The Wedding Room Wedding & Banquet Location in Las Vegas.

ENJOY OUR SUMMER SPECIALS JUNE 1ST - SEPTEMBER 15TH
*Reception & Banquet Menu*
For your banquet, please select 2-Entrees, a Salad, a Vegetable and an Accompaniment. Each Dinner includes: Dinner rolls & Butter (Coffee or Iced Tea available at an additional charge) * Add $2.00 per person Add $3.00 per person For a third Entree add $3.00 per person Banquet Menus start at $18.00 per person, plus tax and gratuity SUMMER SPECIAL** $16.00 per person, plus tax and gratuity (June 1-Sept 15) Add 2% if paying by credit card 50 guest minimum. Room is available for smaller parties, Contact Patti at (702) 362-6712 for price and availability.
*BEEF*	*POULTRY*	*OTHER*
Petite Filet Mignon Choice Roast Beef, Au Jus Tender slices of beef in natural juices New England Style Pot Roast Roasted Prime Rib of Beef Served with Au Jus	Garlic & Black Pepper Chicken Served in cream sauce Chicken Parmesan Served with Penne Rigate tossed in Marinara Chicken Ole Topped with fresh salsa Breast of Chicken Marsala Tender breast of chicken breaded and cooked in fine Marsala wine Garlic Dijon Breast of Chicken Served in a light cream sauce Roasted Breast of Turkey	Honey Baked Ham* Italian Sausage Served with Peppers & Onions Broiled Salmon Filets** Penne Alfredo w/Chicken Shrimp Scampi* Seafood Newberg Grilled Chicken Fajitas Served with Peppers & Onions Bowtie or Penne Pasta Tossed with Fresh Roma Tomatoes, Basil, Sauteed Mushrooms, Garlic, Olive Oil and Parmesan Cheese
*Reception & Banquet Menu Side Options*
*SALADS*	*VEGETABLES*	*ACCOMPANIMENTS*
Tossed Greens with choice of dressing Baby Spinach with Bacon Bits and Chopped Egg Bowtie Pasta Salad with Assorted Vegetables Caesar Salad with Homemade Crutons	Buttered Corn Green Beans Almondine Fresh Broccoli with Cheese Sauce Fresh Seasonal Vegetables Fresh Glazed Carrots Roasted Asparagus Spears*	Mashed Potatoes Roasted Red Garlic Potatoes Garlic Mashed Potatoes Scalloped Potatoes Rice Pilaf Spanish Rice

*Holiday Party Menu*
For your banquet, please select 2-Entrees, a Salad, a Vegetable and an Accompaniment. Each Dinner includes: Dinner rolls & Butter (Coffee or Iced Tea available at an additional charge) * Add $1.00 per person Add $2.00 per person * Add $3.00 per person For a third Entree add $3.00 per person Banquet Menus start at $16.50 per person, plus tax and gratuity Add 2% if paying by credit card 50 guest minimum. Room is available for smaller parties, Contact Patti at (702) 362-6712 for price and availability.
*BEEF*	*POULTRY*	*OTHER*
New England Style Pot Roast Roasted Prime Rib of Beef** Slowly roasted to it's most tender point and served with Au Jus	Roasted Garlic Pepper Breast of Chicken Succulent Roast Turkey Breast A holiday favorite, includes freshly made cranberry sauce	Virginia Baked Ham with a honey glaze
*Party Menu Side Options*
*SALADS*	*VEGETABLES*	*ACCOMPANIMENTS*
Tossed Greens with choice of dressing Baby Spinach with Bacon Bits and Chopped Egg Bowtie Pasta Salad with Assorted Vegetables Caesar Salad with Homemade Crutons	Buttered Corn Green Beans Almondine Fresh Broccoli with Cheese Sauce Fresh Seasonal Vegetables Fresh Glazed Carrots Roasted Asparagus Spears	Mashed Potatoes Mashed Sweet Potatoes Roasted Red Garlic Potatoes Scalloped Potatoes Rice Pilaf
*Hors D'oevures / Appetizers*
Please choose up to 6 items, allows 2 servings of each per person. Hors D'oevures Menus start at $18.00 per person, plus tax and gratuity SUMMER SPECIAL $15.00 per person, plus tax and gratuity (June 1-Sept 15) Add 2% if paying by credit card
Variety of Domestic and Imported Cheeses Served with Assorted Crackers and Fresh Fruit Garnish. Vegetable Crudite, with Fresh and Roasted Vegetables, served with choice of Herb Dip or Hummus. Seasonal Fresh Fruit Platter served with Yogurt Dip Hot and Sweet Deviled Eggs Jumbo Shrimp on ice with Fresh Lemon Wedges and Cocktail Sauce (add .75 per person) Mini Tortilla Cups Stuffed with Waldorf Chicken Salad or Krab Salad Seafood or Sausage Stuffed Jumbo Mushrooms Spinach and Artichoke Dip, served Hot or Cold, with Crackers and/or Pita Chips Bruschetta with Tomato, Basil, Garlic and Parmesan Cheese Italian Style Chicken Fingers with Fresh Roasted Tomato Marinara and Ranch Dipping Sauce Swedish Meatballs in Mushroom Cream Sauce Fresh Pico De Gallo Salsa served with Corn or Flour Tortilla Chips Variety Cold Dips served with assorted Crackers and Breadsticks
Dessert Options Available at an additional charge. For a list of our fresh bakery items, click on the link below: http://www.chefontherunlasvegas.com/bakery.htm		*Additional Items* Add $2 per person plus tax and gratuity Party Mix Corn Chips & Salsa Chips & Dips
*Bar Options*
*Full Open Bar* 3 Hours @ $17.50 per person plus tax and gratuity SUMMER SPECIAL $15.50 per person plus tax and gratuity (June 1-Sept 15) Includes choice of all liquor, wine, beer, soft drinks and juices.	*Partial Open Bar* 3 Hours @ $15.00 per person plus tax and gratuity SUMMER SPECIAL $13.00 per person plus tax and gratuity (June 1-Sept 15) Includes your choice of all wine, dom. beer, well drinks, soft drinks and juices	*Specialty Options* $13.00 plus tax and gratuity Celebration Wedding Champagne bottled and labeled just for weddings.
The above Bar Options are the most requested by wedding parties. However, if you have a predetermined amount you wish to spend on beverages, please let us know your requirements.		Champagne Selections: Mumms Extra Dry Asti Spumante Chandon Brut Domaine St. Michelle Brut Korbel Extra Dry LeDomaine Brut
No-host cash bar is also available