|
Reception & Banquet Menu |
For your
banquet, please select 2-Entrees, a Salad, a Vegetable and
an Accompaniment.
Each Dinner includes: Dinner rolls & Butter (Coffee or Iced
Tea available at an additional charge)
* Add $4.00 per person
** Add $6.00 per person
For a third Entree add $6.00 per person
Banquet Menus start at $18.00 per
person, plus tax and gratuity
Add 2% if paying by credit card
50 guest minimum. Room is available for smaller parties,
Contact Patti at (702) 362-6712 for price and availability. |
|
BEEF |
POULTRY |
OTHER |
Petite Filet Mignon**
Choice Roast Beef, Au Jus
Tender slices of beef
in natural juices
New England Style Pot
Roast
Roasted Prime Rib of Beef**
Served with Au Jus |
Garlic & Black Pepper Chicken
Served in cream sauce
Chicken Parmesan
Served with Penne Rigate
tossed in Marinara
Breast of Chicken Marsala
Tender breast of chicken
breaded and cooked in fine Marsala wine
Garlic Dijon Breast of Chicken
Served in a light cream sauce
Roasted Breast of Turkey
|
Honey Baked Ham
Italian Sausage
Served with Peppers & Onions
Broiled Salmon Filets**
Penne Alfredo
w/Chicken
Shrimp Scampi*
Grilled Chicken Fajitas
Served with Peppers & Onions
Bowtie or Penne Pasta
Tossed with Fresh Roma
Tomatoes, Basil, Sauteed Mushrooms, Garlic, Olive Oil and
Parmesan Cheese
|
|
Reception & Banquet Menu Side Options |
| SALADS |
VEGETABLES |
ACCOMPANIMENTS |
|
Tossed Greens
with choice of dressing
Baby Spinach with
Bacon Bits and Chopped Egg
Bowtie
Pasta Salad
with Assorted Vegetables
Caesar Salad
|
Buttered Corn
Green Beans Almondine
Fresh
Broccoli with Cheese Sauce
Fresh Glazed Carrots
Roasted Asparagus Spears*
|
Mashed Potatoes
Roasted Red
Garlic Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Rice Pilaf
Spanish Rice
|
|
Holiday Party Menu |
For your
banquet, please select 2-Entrees, a Salad, a Vegetable and
an Accompaniment.
Each Dinner includes: Dinner rolls & Butter (Coffee or Iced
Tea available at an additional charge)
** Add $4.00 per person
*** Add $6.00 per person
For a third Entree add $6.00 per person
Banquet Menus start at $16.50 per
person, plus tax and gratuity
Add 2% if paying by credit card
50 guest minimum. Room is available for smaller parties,
Contact Patti at (702) 362-6712 for price and availability. |
|
BEEF |
POULTRY |
OTHER |
New England Style Pot Roast
Roasted Prime Rib of Beef**
Slowly roasted to it's most
tender point and served with Au Jus |
Roasted Garlic
Pepper
Breast of Chicken
Succulent Roast Turkey
Breast
A holiday favorite, includes
freshly
made cranberry sauce
|
Virginia Baked Ham
with a honey glaze
|
|
Party Menu Side Options |
| SALADS |
VEGETABLES |
ACCOMPANIMENTS |
|
Tossed Greens
with choice of dressing
Baby Spinach with
Bacon Bits and Chopped Egg
Bowtie Pasta Salad
with Assorted Vegetables
Caesar Salad
|
Buttered Corn
Green Beans Almondine
Fresh Broccoli with Cheese Sauce
Fresh Glazed Carrots
Roasted Asparagus Spears
|
Mashed Potatoes
Mashed Sweet Potatoes
Roasted Red Garlic Potatoes
Scalloped Potatoes
Rice Pilaf
|
| |
Additional Items
Add $4 per person
plus tax and gratuity
Party Mix
Corn Chips & Salsa
Chips & Dips |
|
Bar Options |
Full
Open Bar
3 Hours @ $22 per person
plus tax and gratuity
Includes choice of all liquor, wine, beer, soft
drinks and juices. |
Partial Open Bar
3 Hours @ $17.00 per person
plus tax and gratuity
Includes your choice of all wine, dom. beer, well drinks,
soft drinks and juices |
Specialty Options
$14.00 plus tax and gratuity
Celebration Wedding Champagne bottled and labeled just for
weddings.
|
The above Bar Options
are the most requested by wedding parties. However, if you
have a predetermined amount you wish to spend
on beverages, please let us know your requirements. |
|
| No-host cash bar is also
available |
